SOMETHING ELSE | HOT & COLD | SOMETHING FISHY | SOMETHING ELSE | SOMETHING LIGHT | BEVERAGES | WINE 

STRIPLOIN STEAK
Grilled 12 oz Striploin topped with herb Whiskey butter, topped with onion frits

HERBED LAMB CHOPS
Lamb chops coated with a fresh bouquet blend of herbs & Dijon, napped with a Pinot Noir pan sauce

RAVIOLI FUNGHI
Ricotta filled pasta tossed with wild mushrooms & herbs in a cream sauce with truffle essence and asparagus