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RIB STEAK
10 ounce portion, grilled the way you like it with a red wine jus, and presented with potato and veggies.
ROASTED RACK OF LAMB
Brushed with a hint of pesto, roasted and served with pesto jus, presented on a bed of rice with veggies.
VEGETABLE BORSETTI
Tender vegetables sautéed with basil and marinara sauce, served over spinach and feta Borsetti.
Items with this icon take slightly longer to prepare.