RIB STEAK
10 ounce portion, grilled the way you like it with a red wine jus, and presented with potato and veggies.

  ROASTED RACK OF LAMB
Brushed with a hint of pesto, roasted and served with pesto jus, presented on a bed of rice with veggies.

VEGETABLE BORSETTI
Tender vegetables sautéed with basil and marinara sauce, served over spinach and feta Borsetti.

Items with this icon take slightly longer to prepare.