LETS GET STARTED | HOT & COLD | SOMETHING FISHY | SOMETHING ELSE | SOMETHING LIGHT | BEVERAGES | WINE 

 

LOBSTER FROM THE TANK
Fresh Bay of Fundy lobster dinner

 

BILLY'S SEAFOOD SPLASH
1 lb lobster, with sautéed scallops, shrimp and mussels

 

SURF & TURF
1 lb lobster accompanied by 12 oz striploin

 

SEAFOOD MEDLEY
Shrimp, Digby scallops and lobster sautéed with mushrooms and green onions in a garlic cream sauce and served with linguine and parmesan

 

ATLANTIC SALMON
Your choice - blackened, grilled or poached - drizzled with apple cinnamon glaze

 

ATLANTIC HALIBUT
Your choice- blackened or pan seared and served with a tangy blueberry balsamic sauce

 

SEAFOOD THERMIDOR
Shrimp, Digby scallops, lobster and haddock baked in thermidor sauce, topped with seasoned bread crumbs and parmesan cheese

 

LOBSTER-STUFFED HADDOCK
Succulent lobster wrapped in a haddock fillet, served with a silky, sweet red pepper sauce

 

PASTA MILANO
Lobster, scallops, shrimp and mussels, tossed with fresh tomato, olive oil and parmesan served over penne

 

PESTO SCALLOPS
Digby scallops, pan seared in our own pesto and topped with pine nuts

 

PLANKED SALMON
Billy's Specialty - marinated salmon fillet, oven baked on a cedar plank - a culinary delight!

 

DEEP SEA PLATTER
Deep fried clams, scallops & battered haddock with fries, coleslaw and tartar sauce

 

SHRIMP RISOTTO
Creamy risotto, fresh basil and flaked parmesan topped with Tiger shrimp, roasted garlic and leek