LETS GET STARTED | HOT & COLD | SOMETHING FISHY | SOMETHING ELSE | SOMETHING LIGHT | BEVERAGES | WINE
FRESH OYSTERS
Succulent choice oysters, served raw on the half-shell (when available).
HICKORY SMOKED LOX
Famous Oven Head smoked salmon, served Scottish style with capers, cucumbers, cream cheese and melba toast.
 OYSTERS ROCKEFELLER
1/2 dozen baked Malpeque oysters in the half shell with spinach, diced onion, minced bacon and buttered bread crumbs, topped with just a hint of Pernod liqueur - a truly decadent treat!
TIGER SHRIMP COCKTAIL
Delicious pink jumbo shrimp with our own cocktail sauce. Choose mild or spicy hot!
ESCARGOT
Topped with artichoke pāte and served with garlic toast.
SHRIMP TEMPURA
Battered shrimp served with a sweet chili dipping sauce.
BACON WRAPPED SCALLOPS
Plump, juicy, Digby scallops wrapped in lean bacon and served with our own cocktail sauce. Choose mild or spicy hot!
CALAMARI
Fresh squid from our Fish Market, deep fried in a light batter, sprinkled with grated parmesan, and served with marinara sauce.
STEAMED CLAMS
Fresh local clams, steamed. Served with drawn or garlic butter (when available).
STEAMED MUSSELS
Cultivated P.E.I. mussels, steamed. Served with drawn or garlic butter.
CRAB CAKES
Made from Blue Crab and served with mango sauce
SCALLOP BRUSCHETTA
Traditional Italian bruschetta topped with scallop medallions and served hot!
THE "SCALLOPTINI"
Unique to Billy's - succulent Digby scallops wrapped in smoked salmon. Add a squeeze of lemon - delicious!
Items with this icon take slightly longer to prepare. |
